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Description | |||
Slightly yellow, transparent liquid. | |||
Uses | |||
Sodium Bisulphite Solution is a convenient source of sulphur dioxide often used as an alternative to the powder ( Sodium Sulphite / Sodium Metabisulphite). It is used | |||
- as a food preservative: pulps, fruit and wegetale pomaces, fruit juices, jams, yellies, dried fruit, gelatines, sugar, wines, beer, vinegar, horseradish, mustard etc. | |||
- in potato industry | |||
Physico-chemical properties | |||
Chemical formula | NaHSO3 | ||
Mol Wt. | 104.07 g/mol | ||
Density in temp.20C 1.3-1.4 g/cm3 | |||
Sodium Bisulphite decomposes with liberation of sulphur dioxide. | |||
Technical Specification | |||
NaHSO3 | 38 - 40 % | ||
Sodium sulphite (Na2SO3) | max 2 % | ||
Sodium sulphate (Na2SO4) | max. 2,5 % | ||
Iron (Fe) | max. 5 mg/kg | ||
Heavy metals (as Pb) | max. 10 mg/kg | ||
Arsenic (As) | max. 0,5 mg/kg | ||
Lead (Pb) | max. 0,5 mg/kg | ||
Selenium (Se) | max. 1 mg/kg | ||
Cadmium (Cd) | max. 0,1 mg/kg | ||
Mercury (Hg) | max. 0,03 mg/kg | ||
Zinc (Zn) | max 1 mg/kg | ||
pH | |||
Analysis made by ZN-„POLCHEM” Sp. z o.o.-001:2002 | |||
HEALTH & SAFETY INFORMATION |
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Storage |
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It should be stored in acid resistant steel cisterns or in carbon steel cisterns with rubber lining or in polyethylene containers. | |||
Transportation | |||
Sodium bisulphite is supplied in rail cisterns or tank trucks. | |||
RID classification – Class 8/17 c; ADR classification – Class 8/17 c. | |||
Handling Precautions | |||
Wear eye protection and rubber gloves, particularly when handling bulk quantities. Do not store near to, or allow to come into contact with acids or oxidizing agents. | |||
Hazards | |||
Sodium bisulphite solution is middly corrosive. It is not toxic substance and non-flammable but will decompose in a fire with liberation of sulphur dioxide, a toxic gas. | |||
Toxicity | |||
Decomposition of sodium bisulphite solution gives sulphur dioxide. The maximum limit value for SO2 is 2 mg/m3. The odour sensibility threshold is about 0.8 mg/m3. | |||
It is irritation to eyes, nose, skin and respiratory tract. During inhalation causes: mucous membrane irritation, coughing, sultrines. After consumption causes: burning feeling in oesophagus and mouth. | |||
First Aid – in case of poisoning SO2 | |||
Eyes: Wash out with water for at least 15 minutes. | |||
Mouth: Wash out with water and give water or milk to drink. | |||
Skin: Wash off with planty of water. | |||
Inhalation: Remove the person out of the danger area to fresh air, rest and keep warm until symptoms of distress subside. | |||
Obtain medical assistance, particularly if coughing persists. | |||
Spillage | |||
In case of effluent: retard spillage with sand, soil. Dilute with water, slurry with soda ash or lime. | |||